Khufu's Smokehouse

Fast food worth a stop: America's best regional chains

Some are big and some are tiny, but all are worth trying for their unique spin on road food.

10 Restaurant Meals You Should Eat After Your Workout

Chain restaurants offer everything you need after exercise

9 Reasons Why Pizza Is Better Than People

How to Prepare Your Plant for a Smokehouse Installation

Use this checklist to ensure your food processing facility is properly prepared for a smokehouse installation. PDF download included.

Fish fingers 'surprisingly sustainable'

Research by conservationists find that some of the most sustainable fingers are also the cheapest.

Don't Forget Dad Give Burgers' Smokehouse

Try all four flavors of our Bacon Wrapped Gourmet Stuffed Chicken Breast. A total of 16 Gourmet Stuffed Chicken Breasts ready for your ovenor grill. Each sampler box will consist of four stuffed chicken breastsof each of the following flavors: Three Cheese, Texan, Southwestern, and Bacon-Cheddar.

Why Air Exchange Is So Important To Your Smokehouse.

Why has there been so much talk on air exchange lately and why should we be concerned? This is a great question. There has been a lot of discussion lately based

Mannington Hand Crafted Smokehouse Hickory 7" Engineered Hardwood Planks

Mannington Smokehouse Hickory Hardwood Flooring is a dark color engineered flooring option and will last many years in any home. We ship nationwide.

Hey, Bayou Smokehouse and Grill invited you to join Pinterest!

Pinterest is a place to find and keep stuff you love. Pin anything you want to save from around the web and then organize your Pins on boards.

When vegetable meets grill, it stacks up to flavour

Ellie Krieger: When I am entertaining, I step up the presentation and compose these gorgeous grilled vegetable stacks. They present so beautifully

Unearthed Artifacts Likely from Plantation-Era Smokehouse

One entire wall of the plantation-era tabby structure was splotched in grease, but archaeologist

Is It Southern Food, or Soul Food?

Two Southern cooks chew on questions of culture, identity and cuisine.

How to Build a Smokehouse

Preserving food these days seems like a hard job, unless you want to do it in a natural way. The perfect medium for this is a smoke house. This awesome piece of garden facility will make you ready for all the products and dishes specific to the fall season. Making such a structure in your backyard isn’t a simple task, but one which will give you some fruitful rewards over the next few months. You have the full set of instructions at the…

A bacon vending machine? You're not dreaming. Who wants to go to Warrensburg?

A bacon vending machine? What a country! Saratoga Living reports Oscar’s Smokehouse in Warrensburg has installed a new refrigerated vending machine that serves up bacon, cheese smoked pork chops and more, any...

The Secret to Making Pulled Pork Just Like Grandma

Learn how to prepare melt-in-your-mouth, Grandma-approved pulled pork that practically makes itself.

Don't look down on strip mall food. You might just miss out.

Mason’s Grill & Smokehouse in a Suffolk strip mall might feel like a sports bar but at its heart is a rustic barbecue joint.The friendly spot offers a variety of

How to Cook Like a Texan

There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question.